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Describe the factors that determine the safety, quality and spoilage of fin fish

1. Describe the factors that determine the safety, quality and spoilage of fin fish. (20 marks)
2. Discuss the classification of zoonoses according to the transmission cycle. (20 marks)
3. (a) What are the objectives of pasteurization of milk? (6 marks)
(b) Name and describe two methods of pasteurizing milk. (14 marks)

 

 

 

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Socialist economies suppressed positional goods by decree, redistribution and forced collectivization. But positional competition resurfaced into competition for positions in the bureaucracy and for scarce goods from the West. Some ancient societies channelled competition to symbolic sports events, potlatches and gift-giving. Anthropologists have documented also how in primitive egalitarian societies positions existed, yet they were not that important, either because they rotated, or because they were socially controlled and reprimanded, making sure that no individual or group accumulated too much power

April 14, 2018 10:38 am
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