1. a) Explain how the nature of soil on the surface of food processing equipment and processing temperature affect its ease of removal. (10 marks)
b) Explain FOUR factors that affect the efficiency of cleaning of a heat exchanger after processing milk. (10 marks)
2.Discuss FIVE principles of sanitary design of food processing factories (20 marks)
3. With the aid of a labelled diagram, discuss the use of rapid sand filter in water treatment. (20 marks)
4. Discuss the negative impacts of each of the following food processing plant wastes:
a) Solids (7 marks)
b) Waste water (7 marks)
c)Gaseous emissions (6 marks)
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