Select and plan a cooking or creative food experience for young children. Specify which age group this activity is planned for: toddlers, preschoolers, kindergarteners, or primary-age children. What nutritional aspects will you include? In writing, list objectives, materials needed, step-by-step procedures for presenting this activity, follow-up activities, and evaluation guidelines. (A blank activity plan worksheet is available online at this text’s premium website.) Create a rebus chart for the recipe you used.

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