The FDA Food Safety Modernization Act (FSMA) introduced new inspection and compliance mandates requiring the Food & Drug Administration (FDA) in the USA to increase the frequency of food facility inspections. All high-risk domestic facilities must be inspected no less than every three years while the number of inspections on foreign facilities must double every year for the next five years. These new mandates see the continued trend towards auditing and inspection as a key verification tool for assuring food safety.

Making reference to the principles of auditing, critically analyse the above development and the potential impacts of this change on existing auditing schemes such as the Global Food Safety Initiative (GFSI), the competency and availability of auditors and the cost of compliance to the food industry.

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